edelleen Täyteläinen Pakkauksen purkaminen entrecote sous vide recipe Gangsteri Melodinen metsästää
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My first sous vide: entrecote 4 hours on 51 degrees. With good quality olive oil & balsamico. Baked it a bit to long on the non fatty side. But it tasted great! :
Entrecote in a sous vide bag – License Images – 12468316 ❘ StockFood